Pistachio sicilian Cannolo

l cannolo sicilianoThe Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.

Shelf-life e conservazione: 180 giorni luogo fresco ed asciutto.